It’s barbecue season and cornbread is a simple, quick, delicious side to add to your table! This cornbread can be in the oven in 10 minutes and on the table in half an hour. Perfect when you want to be outside enjoying the weather rather than inside slaving over the oven!
Gluten Free Chocolate Almond Cookies
These gluten free chocolate almond cookies are really easy to make, fudgy and delicious. Best of all, they are perfect for anyone who can’t have flour.
Torta De Santiago
My sweetheart just returned from a 340 km hike across the north of Spain. He walked the Camino Primitivo from Oviedo to Santiago de Compostela and he encountered torta de Santiago in many places. He enjoyed it so much he asked me to recreate this delicious Spanish almond cake for you!
Honey Oatmeal Bread
There’s something special about homemade bread. This honey oatmeal bread is great for sandwiches, toast, and everything in between. And your house will smell fabulous!
New York Crumb Cake
New York crumb cake is either delicious or disappointing – either moist and fragrant or crumbly and dry. Sour cream makes this cake moist and brown sugar and cinnamon make the crumb topping simply delicious.
Coconut Flans
Warm weather is finally here and I start thinking about lighter desserts like these coconut flans garnished with tropical fruit. These are simple, delicious, and all of the work except for putting it on a plate can be done in advance!
Almond Raspberry Blondies
Blondies are one of my favorite bar type cookies and these almond raspberry blondies are a fantastic variation. It takes 10 minutes to get them into the oven and in under an hour you have a delicious snack. Make a double batch because these will disappear quickly!
Cherry Frangipan Tarts
I was in the grocery store this morning and Rainier cherries have arrived! They are delicious and sweet but their season is extremely short. Cherries and almonds go perfectly together so cherry frangipan tarts are the post of the day!
Frangipan
Frangipan is a very important element in the pastry kitchen and this delicious almond filling is used in many European pastries. Â The almonds make pastries made with frangipan moist and delicious!
Cinnamon Rolls
If you like warm, soft, and fragrant, these are the cinnamon rolls for you! The addition of a bit of mashed potato (yes, mashed potato!) gives these rolls their tenderness and makes them irresistible.