Spring is finally here and rhubarb upside down cake is a great way to celebrate! This cake is easy, delicious, and the balance of tangy rhubarb with soft, moist cake is outstanding.
Vietnamese Coffee Puddings
I lived in Vietnam for 6 months and fell in love with their iced coffee known as ca phe sua da. These Vietnamese coffee puddings are the dessert version – strong espresso, sweetened condensed milk, and light airy whipped cream!
Almond Coconut Chocolate Tart
If you love Almond Joy candy bars then this is your dessert! This Almond Coconut Chocolate Tart is rich and decadent and surprisingly simple to make. It can be made in advance and will keep well for several days.
1-2-3 Cookie Dough
If there was ever a recipe you needed to know, it’s this one. 1-2-3 cookie dough is so simple and so delicious. It’s also extremely versatile. It works as a fantastic crust for sweet tarts and also makes wonderful decorated cookies. I used this recipe to make approximately 20,000 Christmas cookies each year in my bakery. If you follow the basic instructions you will have a reliable recipe for years to come.
Berry Buttermilk Tart
Spring is finally here and a berry buttermilk tart is the perfect way to celebrate! This tart is creamy and light with a great tang from the buttermilk. This would look beautiful as the centerpiece of your Mother’s Day table!
Pecan Cream Cheese Tea Cookies
These are elegant cookies that are perfect with afternoon tea or as a late night snack. The dough for pecan cream cheese tea cookies can be made ahead and then you can slice and bake as many or a few as you need (or want!). Simple. Easy. Delicious.
Banana Pecan Muffins
These banana pecan muffins are perfect for when you have company – like I do right now. They are quick to put together, they are really moist so they keep well, and they toast up wonderfully the next day in the frying pan (if there are any left!)
Rich, Creamy New York Cheesecake
New York cheesecake is without a doubt my favorite dessert and my birthday cake of choice! This is a recipe for a classic New York cheesecake – dense, creamy and very rich. A small slice will go a long way! Follow the directions carefully and you will be rewarded with a show stopping dessert!
Classic Chocolate Cream Pie
Chocolate cream pie is one of my sister-in-law’s favorite desserts so every time I see her I make a point to make one. I was home visiting family for Easter last week so chocolate cream pie was on the dessert menu! This pie is chocolatey, rich and a wonderful dessert for any occasion .
Layered Lemon Custards
These lemon custards are so simple and yet very elegant. Layered lemon custards can be made ahead so all you need to do is garnish the plate and you have a lovely plated dessert for a special spring treat.
