professional tips to make your baking fabulous
Sapodilla is a tropical fruit grown in many parts of the world including the Yucatan, the Indian subcontinent, and Southeast Asia. Here in Vietnam the fruits are about 4 inches across with a deep peach colored flesh. They are extremely sweet when they are ripe and make fantastic granita! Paired with the tang of passion fruit, it’s a hard to beat combination!
Coconuts are everywhere in Vietnam. You can buy them whole in stores or on the street for a quick refreshing drink. This moist, delicious cake uses coconut cream and dried coconut to give a deep rich flavor. Paired with caramelized fruits and kaffir lime, this coconut pound cake makes for a wonderful treat.
Continue reading “Coconut Pound Cake With Caramelized Tropical Fruits”
Lime is the citrus of choice in Vietnam, from soups and stews to fish dishes and more. While not as acidic as lemon, it still packs a punch in these lime meltaways. These little bites take the best of Vietnam and turn it into a light, refreshing ending for any meal.
Rice pudding is one of the all time comfort foods and this coconut rice pudding is sure to become a new favorite! Laced with cinnamon and star anise, serve this pudding warm or chilled for a comforting taste of the tropics!
Banana fritters are street food in Vietnam, particularly in Saigon. Locals set up small stands and make these delicious street treats to order. Here I’ve taken the liberty of adding a sauce for dipping these delicious bites. It’s not traditional but it’s oh so good!
Vietnamese food brings to mind fresh simple flavors, delicious spices, and many varieties of vegetables. However, there is also a strong French influence here so a French classic with a southeast Asian twist is a lovely, light dessert! Lemongrass mousse is a perfect finishing touch!
Continue reading “Lemongrass Mousse With Tropical Fruit Salsa”
Fruit tarts grace the windows of pastry shops around the world, only the fruits change. These tropical fruit tarts build on recipes we’ve already mastered to create a light, flavorful dessert with a wonderful tropical flair. The components can be made well in advance and then assembled when it’s time to eat!
By the time you read this post about lemon custard cakes I will be on my way to Vietnam for 3 months so bakeitfab will take a decidedly tropical turn for the next several weeks! Fruits and flavors of the region such as passion fruit, lemongrass, and cinnamon will be front and center and lighter, fresher desserts suited to a tropical climate will be featured. (Fits in pretty well with eating a bit healthier for the new year too!)
This recipe for lemon custard cakes is a great way to start. Light and tangy, lemon custard cakes are a great dessert when you want something sweet but not too heavy. These lovely, souffle like creations are great straight out of the oven or at room temperature.
Continue reading “Light Lemon Custard Cakes! Off to Vietnam!”
Let’s face it. Just because it’s the new year doesn’t mean we can’t still treat ourselves, right? So, in that spirit, here is a recipe for delicious caramel nut bars. While that might not sound “New Year’s resolution healthy”, these treats pack a big punch in a very small bite. A one inch square has only 80 calories and will satisfy your sweet tooth. Keep these in the freezer for just a little nibble when you need that sweet treat!
Happy New Year from bakeitfab! Thank you to all who have subscribed, experimented with recipes, commented, and followed along. I do appreciate your support very much and I hope you have enjoyed being here as much as I have. There are more wonderful recipes to share with you in 2018 and lots of plans for bakeitfab in the new year. Â I’m excited about all that’s coming up and I hope you will continue to be inspired to improve your skills with bakeitfab!
