Torta Caprese originated on the Isle of Capri just off the Amalfi Coast. There are many stories about the possibilities of its origin but one thing is certain – this moist, dense chocolate and almond cake is sure to please.
Torta Caprese Bianca
There are at least two versions of Torta Caprese, the traditional chocolate and almond version and the delicious lemon version known as Torta Caprese Bianca shown here. Limoncello is from the Amalfi coast, specifically Sorrento, and is used in this cake. Both tortas are fantastic and also completely different. Try them both!
Biscotti Quadrati
Rome isn’t known for a lot of desserts but what it lacks in quantity it certainly makes up for in quality! These square cookies (biscotti quadrati) are delicious with honey and nuts. You will not be able to stop eating these!
Bomboloni
The are many variations of bomboloni, the little cream filled doughnuts of Italy. These are an adaptation of the recipe I used when I worked at Carravaggio in New York City and are not filled. Instead, they are made with ricotta which provides and moist creamy center to these wonderful treats.
Fig And Ricotta Tart
Figs are synonymous with Italy in the fall. This fig and ricotta tart takes ripe, juicy figs and pairs them with creamy ricotta for a perfect autumn dessert. Made as one large tart or as individual treats, these are sure to please.
Cornmeal Cake (Torta Di Farina)
This dense, moist cake is sweetened with honey and laced with walnuts. Cornmeal cake is a wonderful, not too sweet treat that is perfect for those who can’t have flour.
St. Francis of Assisi Almond Cookies
St. Francis of Assisi almond cookies are chewy little bites of deliciousness. Supposedly the favorite cookies of the little man from Assisi, they are quick to make and delightful to eat. We arrive in Assisi this afternoon and it is the feast day of St. Francis so these cookies will be everywhere!
Pine Nut Torta
This pine nut torta is very typical of the desserts from Tuscany and Umbria – simple, rustic, and not too terribly sweet. This delicious, buttery cake topped with pine nuts is perfect for coffee or an afternoon snack.
Pane Toscana
Pane toscana is the traditional saltless bread of Tuscany. It isn’t meant to be eaten alone but rather with the spicy dishes, strong cheeses, and salty meats of the region. This is perfect to serve with antipasti or for dunking in a rich, delicious soup.
Apple Cake (Torta Di Mele)
ThisTuscan apple cake is wonderful when fresh, crisp apples arrive in the fall. Typically Tuscan, it is not too sweet and not too moist and perfect with espresso or Vin Santo.
