Ganache is a wonderful mixture of chocolate and cream and comes in many different textures and tastes depending on the chocolate and how much cream is added.
This is a basic ganache in the ratio of 1 to 1. This means 1 part chocolate to 1 part heavy cream by weight (just one more reason to buy that scale!) For example, 1 pound of chocolate is mixed with a pint of heavy cream. So if you have only 10 cream puffs to glaze, just mix 2 ounces of chocolate and 2 ounces of cream. Easy!
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