Mendiants

I have the good fortune this week to be a guest chocolatier at a fabulous chocolate shop here in Manhattan, Tache Chocolate. Owned by Aditi Malhotra, Tache Chocolate offers online orders of their fabulous creations as well as chocolate making classes. In my classes this week, students made mendiants, a traditional chocolate disk with different toppings. Simple and delicious, they are a great introduction to working with tempered chocolate.

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