professional tips to make your baking fabulous
These wonderful cheddar scones are a perfect appetizer for New Year’s Eve. Tender and cheesy with a hint of spice, these are the perfect base for any number of delicious toppings. The best part? Make them earlier in the day and then warm them when ready to serve.
Where has the year gone? It’s almost the new year and that means champagne and hors d’oeuvres! This little French olive cake is a perfect addition to your New Year’s Eve buffet. Make it earlier in the day so you can enjoy the evening with friends!
Ready for something other than mashed potatoes? Try these delicious potato galettes as an alternative to standard potato side dishes. They are simple to make and, best of all, can be made in advance and heated when you are ready to serve them!
The holidays are fast approaching and making this colorful, tart jam helped me get in the spirit. Cranberry jam is quick to make and works as well at the breakfast table as it does at the dinner table.
We’ve been doing a bit of entertaining this week and, since the weather has been beautiful, we’ve been on the roof with drinks and snacks. These homemade crackers always make it onto the tray! They are simple to make and pair perfectly with cheeses, charcuterie, olives, and dips and spreads.
These crackers are buttery, delicious, and best of all, gluten free. Coconut flour and cheese gives these crackers their structure. Include them on your next hor’s doeuvre tray and they are guaranteed to disappear!
