Making a parchment cone is one of the basic skills that every baker should master. By calling it a basic skill I don’t mean to imply that it is easy – it takes practice and patience. Perhaps foundation skill is a better term. Mastering a parchment cone and how to use it will elevate the level of your pastries whether you are drizzling icing, piping a fancy design, or writing on a cake. Cut some triangles, make some cones, and practice, practice, practice!
